Slow cooked, wild venison with onion, smoky bacon, garlic, red wine & bay leaves.

 

We use no colourings or artificial flavourings in our pies. We only use fresh, local meat and vegetables slow-cooked with fresh herbs and spices.  All products, including pastry, are made by hand from scratch in our Lyttelton Bakery.

Wild Venison, Red Wine & Mushroom

$8.50Price